I saw a friend's post the other day about making your own energy bars and wanted to give it a try. The original recipe can be found here, but I made a couple of changes. I was hoping they would be granola bar chewy but they really turned out more cakey. Hubby toasted one and said it made the outside crispy but the inside was still moist.
Homemade Healthy Energy Bars
•1 1⁄2 cups whole wheat flour
•3⁄4 cup flaxseed meal
•3⁄4 cup wheat bran
•2 tsp. baking soda
•1 tsp. baking powder
•1⁄2 tsp. salt
•2 tsp. cinnamon
•1⁄2 tsp. allspice
•1 Tbs. cocoa powder
•1 1⁄2 cups carrots, shredded
•1 1⁄2 cups apples, cored and shredded
•1 cup mixed nuts finely chopped
•3 eggs, slightly beaten
•1 cup applesauce
•1⁄4 cup honey
•1 tsp. vanilla extract
Stir together dry ingredients.
Add carrots, apples, nuts, and stir well.
In a separate bowl, combine eggs , applesauce, honey and vanilla. Add to flour mixture and stir just until ingredients are moistened.
Spray a half sheet pan with cooking spray then add batter spreading evenly over entire pan.
Bake in a 350-degree F oven for 25-40 minutes. cut into squares. Makes 32 2-inch squares.
The same night I made the energy bars I didn't really want to make a big dinner so I found a recipe for a healthy cheese souffle that included veggie puree. We called these cheese puffs and both kids ate them! With a serving of veggies, protein from the eggs and whole wheat flour, each serving of these cheesy puffs is a meal for a child.
Healthy Cheesey Puffs
3 egg whites
1/2 C veggie puree (I used sweet potato puree - don't peel the sweet potatoes.)
2 T shredded cheese (I used a blend, but cheddar would be great.)
1/2 tsp baking powder
2 Tbs whole wheat flour
1/4 tsp salt
Preheat oven to 400 degrees and coat 4 ramekins or small glass bowls with cooking spray. Mix all ingredients and pour into ramekins. Put ramekins on baking sheet and bake for about 15 minutes or until the puffs are puffed.