Thursday, December 30, 2010

Cake Pops

My daughter has always been interested in art, drawing and anything crafty. And as with all kids, she loves candy, cake, ice cream and anything sweet. Lately she's been combining these by taking a cake decorating class and wanting to make her own candy and other crafty food. For Christmas I got her a couple of crafty food books and associated tools and accessories. One of those books was Cake Pops by the author.

The basic concept of a cake pop or a cake ball involves mixing crumbled cake with pre-made icing then forming the mixture into small balls and chilling or freezing. After freezing you coat the balls with candy melt coating and then decorate.

The first attempt at making these pops didn't go very well. They fell off the stick into the candy and made a general mess. After trying unsuccessfully to make a few, I put the balls back into the freezer to harden up more before trying again. It turns out that for me, a frozen cake ball works much better than a chilled one. Secondly, found that trying to dip the balls into the candy coating also usually resulted in the balls falling off of the stick into the candy. So I improvised by spooning the coating over the balls instead of dipping. That worked much better.

The rest of the project is pure decoration and imagination. Finding the perfect sprinkle to mimic a monkey ear or a chick's foot is all part of the fun. The book gives you a ton of ideas, but I think coming up with our own will be something we try to do as we make more of these. It was a lot of fun once we figured out the technique that worked best for us. And we'll definitely be making more of these in the future!

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