Tuesday, February 1, 2011
Making Homemade Versions of Packaged Foods
The entire recipe is this: slice your bananas into quarter inch coins, lay them on the dehydrator rack and turn dehydrator to 115 degrees (lower temps preserve more of the enzymes and healthy bits in food whereas higher temps kill these). Dehydrate for about a day or until chips get slightly crispy. My whole family loves these banana chips. I think they have much more of a banana flavor than the ones from the store and they are healthier. Win-win!