Mango Milkshake for dessert. Yum!
1 lb mixed seafood thawed (could use any favorite type of seafood)
1/2 C diced or thinly sliced carrots
2 C button mushrooms sliced
2 t chopped garlic
2 T olive oil or other oil of choice (I had some white truffle oil and used that.)
1 T butter
2 large hand fulls (about 2 C) fresh spinach
salt and pepper to taste
Saute carrots and mushrooms in butter for several minutes stirring often until mushrooms start to release their water and mixture gets a little browned (this took about 5-10 minutes for me). Add oil and toss to coat in the pan. Then add garlic and seafood mixture along with any water that's in the bag (if you're using fresh rather than frozen seafood, you may need to add a little water at this point), cover and cook until seafood is no longer translucent. Add spinach to pan, stir then cover and cook just until spinach is wilted. Serve immediately and Enjoy!