Thursday, June 16, 2011
Seasoned Sirloin Tip Steak
To to along with the steak, I made some mushrooms and onions for a topping and some steamed broccoli. It was a hit with 3 of the 4 family members and the 4th did eat some but was negotiating the amount he'd have to eat right down to the very last bite. :)
Seasoned Sirloin Tip Steak with Mushrooms and Onions
1 lb Sirloin tip steak
1-2 C sliced mushrooms
1/2 onion sliced
Rub (put into an old spice bottle and shake)
1 t salt
1 1/2 t chili powder
1 1/2 t garlic powder
1 1/2 t Italian Seasoning (can make this from oregano, parsley, and basil)
Pat dry then rub about 2 tsp of seasoning mix into each side of meat. Coat a cast iron skillet with butter or bacon grease then place meat in pan. Cook on medium heat for 6 minutes on each side, turning only once. This gets you medium rare meat. Cook longer to your desired doneness.
Remove meat from pan to a cutting board to rest while you put more butter or bacon grease in the pan then add onions and mushrooms. I also added all of the blood that was in my steak package to this mixture. Add about 1 tsp of seasoning rub to mushroom mixture and stir occasionally until everything is tender. Serve on top of meat.