Wednesday, June 29, 2011

Taco Salad

Unfortunately I didn't get a picture of the wonderful taco salad I made last night. I ate it all before thinking about photographing it. It was so easy to make I hardly call it a recipe, but here are the instructions all the same. Give it a try!

Taco Salad
1 lb beef stew meat (grass fed!)
1 1/2 C pico de gallo or salsa
2 C water

1/2 head cabbage shredded
1 C shredded cheddar or other cheese (can leave this out of you don't eat dairy)
olives, avocado, or anything else you like to put on your taco salad

Mix meat, pico de gallo and water in a slow cooker. Cook on high for about 3 hours or until meat is tender. Fill plate with shredded cabbage, top with meat mixture then the cheese and other toppings. You can also use tortillas to make tacos from the meat and other goodies. Enjoy!

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