Making Pumpkin Puree
- Wash the outside of your pumpkin.
- Cut pumpkin in half and scoop out all of the guts (save the seeds for roasting). Compost guts minus seeds or give to your backyard chickens!
- Remove pumpkin flesh from skin and compost the skin.
- Put pumpkin flesh into a food processor and process until you get a puree consistency.
- Occasionally scrape seeds off of pan with a spatula then rearrange them back into a single layer if all seeds aren't crispy.