Tuesday, November 22, 2011

Paleo/Primal Mulled Cranberry Sauce

Cranberry sauce is a staple in our house at Thanksgiving. Usually Hubby makes a version called Mulled Cranberry Sauce he found in a Bon Apetite magazine from over a decade ago. This year I'm Paleo-izing it! The only real change I'm making is substituting Honey for the brown sugar. Otherwise it's staying as-is. Enjoy

Paleo/Primal Mulled Cranberry Sauce
2 C whole cranberries
1 1/2 C red wine
1 C honey
1/3 C crystalized ginger
1 T orange zest (fresh or dried)
1 tsp vanilla
1/2 tsp allspice
1/2 tsp cinnamon
1/2 tsp mace

Combine all ingredients in a saucepan and bring to a boil. Reduce heat then simmer until contents have reduced to about 2 1/2 C and have become thicker, darker and most of the cranberries are no longer whole(this could take 30 minutes or more). Cover and refrigerate before serving. Will last up to a week in the refrigerator.

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