Paleo/Primal Lemon Poppyseed Muffins
3/4 C unsweetened applesauce
1 t vanilla
3/4 C lemon juice
1/4 C coconut oil - melted
1/4 C honey
1/2 t baking soda
1/4 t salt
1 T lemon zest
1/2 C coconut flour
1/2 T poppy seeds (optional, we didn't use them)
Preheat oven to 350F and let your lemon juice, apple sauce and eggs come to room temperature.
In a large bowl whisk all liquid ingredients together. In a seperate bowl mix all dry ingredients. Mix dry ingredients into the wet and stir until smooth. Let batter sit for about 10 minutes to let the flour soak up the liquid.
Fill lined muffin tins about 2/3 full with batter. Bake for about 30 minutes or until muffins are firm on top when you press on them. Let cool completely before eating.
Makes about 12 large muffins.