I saw this picture somewhere on Pinterest a while back and decided to give it a try for Easter Breakfast. The result was very tasty, pretty and extremely easy to make!
Bacon and Egg Cups
1 slice of bacon and 1 egg for each cup you wish to make
Regular Sized Muffin Tin
Optional Extras (chives, cheese, sun-dried tomatoes, herbs, etc.)
Cut each strip of bacon in half and form an X in the bottom of your muffin tin. Crack an egg into the cup on top of the bacon X. You can add other flavors here as well such as chives, cheese (if you eat dairy), sun-dried tomatoes or herbs. Bake at 350 degrees for about 35 minutes or until the eggs are cooked to your desired doneness and bacon is crispy on the top. Give it a try and let me know what flavor combinations you create!