Dark Chocolate Macaroon Cookies
1 1/2 C Almond meal
1 C unsweetened shredded coconut
1 C Coconut oil, melted
1/2 C 70% or darker dark chocolate chips
Mix meal, coconut and oil together then press into thin layer in a pie pan or 8x8 brownie pan. sprinkle chocolate chips or shaved chocolate on top of cookie mixture. Bake at 350 for about 10 minutes. When chocolate chips are melted smooth chocolate over the top of the cookie with a spatula in an even layer. Cool, then place in freezer to harden. Cut into squares or break into pieces to serve.