Box Oven Pumpkin Cupcakes1 ½ C almond flour
1 small can pumpkin
1 ½ tsp. baking soda
¾ C honey
1 tsp. cloves
2 Tbs. cinnamon
2 tsp. allspice
1/2 tsp. salt
Mix all ingredients in a large bowl. Spoon batter into a lined muffin tin.
If making in a regular oven, Preheat oven to 350F. Bake muffins for about 30 minutes or until they are firm on the top when you press on them.
If making in a box oven, light 9 charcoal briquettes. Using the instructions here, place the muffin tin in the box oven and bake for about 30 minutes or until muffins are firm on top when you press on them. Keep in mind when using a box oven that every time you lift the box up, you will lose 25 degrees F from the oven and will need to add an additional 15 minutes to the cooking time. That's why the nifty window is so nice!