Thursday, August 29, 2013

New and Improved Zucchini Bread Recipe

It's zucchini  season!  What do you do with your extra zucchini? I love sauteed zucchini as well as zucchini chips and even raw zucchini salad, but my favorite way to eat zucchini is probably zucchini bread. I've made several different versions of zucchini bread over the years, but this version is definitely my favorite.  Give it a try and see for yourself.

Zucchini Bread
2 1/2 C shredded and drained zucchini
2 1/2 C almond flour
4 eggs
1/2 C maple syrup
2 tsp cinnamon
1 tsp allspice
1 tsp cloves
1 tsp baking soda
1/2 tsp salt
1C chocolate chips

Mix all ingredients together except chips. Gently fold in the chips then scoop batter into muffin tins. Bake at 350 *F for 20-30 minutes.

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